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Results 41 - 50 of 351 for turnips potatoes
Bring water to boil. Add bouillon cubes and let dissolve. Add vegetables and cook until just barely tender. Add cornbread dressing and ...
Combine flour, pepper and salt ... minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper ... 1/2 pound (or one can) green beans.
43. CALDO GALLEGO
Soak the beans in water ... hours. Add the potatoes, cabbage, the turnips cut in fourths, the turnip ... to be served and reheated. Serves 6-8.
In a large pot, boil ... add onions, sweet potato, parsnips, turnips and carrots. Boil 30 minutes ... warm thoroughly. Makes 24 (1-cup) servings.
45. CALDO GALLEGO
In a large soup kettle, cook beans, ham hock and garlic for 3 hours. When beans are tender, add remaining ingredients. Continue cooking ...
STOCK: Bring all ingredients to ... limp. Add carrots, turnip, tomatoes, salt, pepper and ... add cabbage and potatoes and simmer 15 minutes. When ... with piroshky. Serves 8.
47. HAM BONE SOUP
Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and ...
Boil hams in large pot ... parsnips, carrots, white turnips, cabbage, onions and garlic ... hour. Add white potatoes and cook for 20 minutes. ... with vinegar and bread.
In a large soup pot on medium heat, put in 2 tablespoons olive oil (diced beef cubes and saute along with soup bone. Next fill pot about ...
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
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