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Results 11 - 20 of 351 for turnips potatoes
Wash brisket. Using a small ... the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... and vegetables are tender.
Wash brisket. Make small X ... the cabbage, peel potatoes, carrots, turnips and parsnips. Slice vegetables into ... yellow mustard. See also and
13. VEGETABLE SOUP
Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such as potatoes. Add celery seed and ... the last 15 minutes.
Cook the corned beef in ... or until tender. POTATOES. Scrub but do not ... tender. Allow 1 potato per person. TURNIPS: Leave whole if small; ... and horseradish. Serves 4.
The recipe here is the ... all vegetables except potatoes and cabbage (save these for ... cabbage. Use soy sauce instead of salt as seasoning.
Place an 8 to 10-quart ... carrots and red potatoes. In the last 15 ... cooking, add the turnips, cabbage, salt, and pepper. ... Serve with yellow mustard!
17. CORNISH PASTIES
Preheat oven to 400°F. To ... to have the potatoes and the meat cooked during ... which side is which, initial one side to indicate its contents.
18. BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Add chicken broth to slow ... onions, garlic, and turnip leaves and add them to ... and chop the potatoes into cubes and put aside. ... some extra chopped turnips in the sausage-flavored pot of ... hope you enjoy it.
An essay more than a ... add cut up potatoes, diced onions and carrots, ... additions (parsnips and turnips for example) are OK but ... with. Play with it.
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