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Results 91 - 100 of 351 for turnips potatoes
91. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
1. Place corned beef in ... Add onions and turnips; cook for 30 minutes. 3. Add potatoes, carrots and cabbage. Cook ... with beef and vegetables.
Bring the chicken broth to ... vegetables with a potato masher, adding the cream a ... heavy saucepan and reheat. Garnish with chives. Serves 6.
94. RACCOON STEW
Brown the meat cubes slowly in a Dutch oven. There should be enough fat within the tissues that no additional oil is required. Add onions ...
95. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
In a large heavy bottomed ... hour. Add carrots, turnips, celery, green peppers, mushrooms and potatoes. Cover and simmer for ... with salt to taste.
97. CORNISH PASTIES
Cut shortening into flour; add ... this order: meat, potatoes, onion (be generous), carrot or turnip, salt, pepper and 1 ... in hands, if desired.
98. HUNTER'S STEW
Roll meat in seasoned flour; ... add onions, carrots, turnips, celery, potatoes, soup and water. Bake ... cabbage; continue baking for 1 hour.
Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...
100. CORNISH PASTIES
Prepare meats and vegetables; set ... each of the potatoes and meat; sprinkle with 1/4 ... carrots, onions and turnip. Sprinkle with 1/4 teaspoon ... hour. Garnish and serve.
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