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Results 111 - 120 of 351 for turnips potatoes
Mix flour, salt and pepper; rub over beef roast. Heat shortening in 12-inch skillet or Dutch oven until melted. Cook beef in shortening ...
112. BOB'S CHICKEN STEW
Start this in the morning, ... garlic, celery, and turnip, let simmer 3 hours. ... cabbage, carrots and potatoes. Let simmer 3 to ... with some hot rolls.
Trim excess fat from shoulder. ... cabbage, carrots, and turnips. Peel and slice sweet potatoes and onions. Separate cauliflower and ... of winter vegetables desired.
114. BEAN POT BEEF STEW
Combine flour, salt and pepper ... have added the potatoes. If a thicker stew ... can be left on the counter for 1 meal while you go shopping.
115. CALCANNON
Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.
Rub roast with garlic. On ... vegetables such as turnips. Cook 40 additional minutes ... milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
Place vegetables in a shallow baking pan, about 12"x17". Roast beets separately so they do not bleed onto other vegetables. Coat vegetables ...
Place brisket in large kettle, ... Add onions, carrots, potatoes and turnips. Sprinkle caraway seeds. Cover, ... minutes until vegetables are tender.
Add enough water or stock ... season. Add onions, turnip, carrots, celery, parsley and potatoes and cook 35 minutes. Thicken ... 20 minutes. Makes 12.
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