| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try mince marinade for more results.
Results 1 - 10 of 22 for turkey mince marinade
Mix all ingredients in a ... well and marinate chicken or turkey for several hours or overnight. Keeps 2 weeks in the refrigerator. Makes 2 cups.
Marinade overnight or up to 2 days. This is especially good if you cut a turkey breast in hunks and marinade overnight then grill.
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
Mix ingredients for marinade. Pour over turkey fillets, refrigerate 2 to 3 ... side. Flip over brush with marinade. Could use chicken breasts also.
Line a bowl with plastic bag. Combine ingredients. Pour over fish, close bag and marinate 2 to 4 hours turning bag to distribute.
Combine ingredients for marinade. Flatten chicken breast to ... tortilla; top with salsa, yogurt, roll up, and enjoy! Serves 4-8 depending on appetite!
2 1/2 to 3 pounds boneless uncooked turkey breast, cut into 1 1/2 inch thick steaks.
Cut turkey into 4 (1/2") slices; place ... Method: Prepare as above. Place on broiler pan. Broil 3" to 4" from heat, about 10 minutes, turning once.
Prepare Tangy Marinade; pour over turkey. Cover and refrigerate at ... cheese. 6 servings. Shake all ingredients in tightly covered container.
Heat 350 (I use deep fat fryer). Combine. Add turkey cubes. Cover and refrigerate for ... towels. Combine and bring to boil in a large container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables