Results 1 - 5 of 5 for trout capers

Melt butter in skillet on ... fork. Place filets on plate; pour butter and lemon over filets. Garnish with parsley and capers (capers over filets).

Combine cream cheese, heavy cream, ... sauce. Rinse the capers and fold them into the ... best if overnight. Serve on buttery crackers or toast.

Over medium-high heat, melt 1 ... in skillet; add trout, flesh side down and ... immediately. Makes 2-4 services. About 227 calories per 4 ounce serving!!

Dust fish in flour and dip into egg/milk mixture. Saute on medium high in butter until golden brown (approximately two to three minutes on ...

Dip fillets in milk; season ... lemon juice and capers. Return pan to low ... minute. In serving the browned fillets, pour meuniere sauce over fish.

 

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