Results 1 - 7 of 7 for tropical desserts

In a saucepan, over medium heat, add 3/4 cup of lime juice with sugar. Heat until sugar is dissolved. Add mangoes, vanilla and cornstarch ...

Mix crust. Press into 8x8 inch pan or pie tin. Mix gelatin, sugar, and salt thoroughly in small saucepan. Add water and cook on low heat, ...

Make a tropical dessert, an ice cream pie, ... cherries, and nuts such as pecans. Place in freezer and keep frozen until ready to serve. Serves 8.

Add the lemon juice to the apple to preserve color and mix all except canned fruit juice and powdered sugar together in large bowl. Add ...

In a 2-quart bowl, beat ... meringue consistency. Fold into fruit mixture. Freeze until firm. Serve in dessert glasses topped with whipped cream.

Mix crumbs and butter, reserving 2 tablespoons of crumbs. Press on bottom of 8- inch round cake pan, chill. Whip cream cheese and ...

Mix all together with pudding and refrigerate for several hours. You might need to add a bit of sugar if strawberries are tart. Can be ...

 

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