Results 1 - 10 of 36 for tomato eggplant soup

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This soup is excellent reheated! Also can ... or pot. Wash eggplant (do not peel), cut into ... Serve with sprinkling of grated cheese on top.

Add all ingredients to Crock-Pot except orzo. Cook on HIGH for 3 to 3 1/2 hours. Add orzo, stir, resume cooking for 30 minutes. Great ...

Fit pastry into 9 inch ... 8 minutes. Cook eggplant in water until tender 8-10 ... flour, stir in soup, sugar, salt, oregano and ... 30-35 minutes. Serves 6.

Cook eggplant, covered, in salted water, ... flour, stir in soup and seasonings. Heat and stir ... buttered casserole at 350 degrees for 35 minutes.

Preheat broiler. In 15 1/2 ... salad oil. Cut eggplant lengthwise into twelve 1/8 inch ... dish. Top with tomato sauce. Bake at 400 degrees ... Sprinkle with Parmesan cheese.



Brown chicken that has been ... soft. Add cubed eggplant, rice, tomatoes, soup and 2 cups water. Sprinkle ... ingredients and keep from sticking.

Peel eggplant, cut into medium sized ... browned. Add tomatoes, soup and cream cheese. Simmer for ... Heat in oven until mixture begins to bubble.

Saute in a kettle chopped ... until soft. Add eggplant, broth, parsley and oregano. ... boil and simmer soup, covered, for 30 minutes. ... a slice of tomato in each bowl. Season with ... and golden. Serves 4.

Saute onions and garlic in ... ground chuck. Add eggplant, beef base, water, tomato sauce, parsley, herbs, salt, pepper ... 2 tablespoons Parmesan cheese.

Sauté in soup pot in olive oil and ... Skin and cube eggplants; add to onion and ... parsley at table. Note: Best if made 8 hours in advance.

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