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Results 1 - 10 of 13 for tomato au-jus
Preheat Oven to 500°F. Rinse ... when preparing the Au-Jus packages according to package directions ... your sandwich in the Au-Jus and Enjoy!
In a large skillet sauté ... stock pot add: au jus stock, chicken stock, cream, half ... love this recipe. Will feed approximately 12 people.
Combine ingredients in a 5 quart Crock-Pot. Cover and cook 5 hours on medium or if using a Dutch oven at 275 degrees. During final hour of ...
In a Dutch oven, sauté ... celery. Add tomatoes, Au jus gravy, and water. Simmer for ... parsley and cook 15 minutes. Add salt and pepper.
5. PUMPKIN STEW
Brown meat in oil. Add ... works well. Add au jus and tomatoes to stew. Pour ... hours. Serve from pumpkin, scooping out pumpkin with the stew.
Have butcher make pocket with ... remaining thyme, and tomato. Cook medium heat 5 ... or cold. Great for picnics. Serve with Gratin Dauphinois.
7. CHILI
Brown meat. Add onions and ... Mix 1/2 cup of water to au jus and add. Simmer for a couple of hours. Then add drained beans and simmer some more.
Cook onions, garlic and mushrooms ... done. Add water and tomato juice; stir in gravy mix. Simmer 4 minutes. Serve over rice or noodles. Serves 4.
Cut deer into small cubes. ... Add bouillon or Au Jus mix. Bring to a boil. ... cover and simmer for at least 1 hour. Taste, adjust seasonings.
10. PEPPER STEAK
Round or sirloin tip steak ... skillet; sprinkle with au jus gravy mix. Add tomatoes and ... until sauce thickens. Serve immediately over rice.
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