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Results 1 - 10 of 33 for toffee brickle
Preheat oven to 400°F. Cover ... Peel foil from back of toffee and break with hands into pieces. Store in refrigerator in a plastic container.
Heat oven to 400°F. Cover ... bits over the toffee and crackers. After a few ... desired pieces (do not cut). Store in in a container, refrigerated.
Cover bottom and sides of pan with aluminum foil. Place crackers side by side, do not overlap. Melt butter in saucepan, add brown sugar and ...
In a mixing bowl, cream ... in almonds and toffee bits. Drop by teaspoonfuls 2 ... golden brown. Remove to wire racks to cool. Yield: 9 dozen.
In a mixing bowl, cream ... mixture. Stir in toffee bits and walnuts. Drop by ... golden brown. Remove to wire racks to cool. Makes 13 dozen.
In a mixing bowl, combine ... in chocolate chips, toffee bits and coconut if desired. ... before removing to wire racks. Yield: about 4-1/2 dozen.
In heavy saucepan, melt chips ... into crust. Cover and refrigerate overnight or until set. Just before serving sprinkle toffee bits on top. .F.
In a mixing bowl, cream shortening and sugars. Beat in egg, water and vanilla. Combine flour, baking soda and salt; gradually add to the ...
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition, Beat in vanilla. Combine flour, ...
In large bowl combine cake ... minutes. Stir in Brickle and pecans. Bake in greased ... thickened. Add extract and pecans. Drizzle over cooled cake.
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