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Results 1 - 10 of 29 for teriyaki beef roast

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Combine ingredients except for ginger ... onions, bell peppers, teriyaki lamb and cherry tomatoes before ... steak tips. Thread beef onto skewers (can be done ... 3-5 lb beef roast overnight in sauce (refrigerated). Pour ... with olive oil spray.

Combine soy sauce, water, brown ... and bourbon. Put roast in plastic bag, add sauce, ... 350 degrees for 3 to 4 hours or until meat is tender.

Place meat in a plastic ... a meat thermometer. Roast in a 325 degree oven ... minutes. Remove strings and carve thinly across the grain. Serves 14.

Mix all ingredients. Marinate overnight. Roast at 325 degrees until rare, about 4 hours. Baste while roasting.

Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in ... on rib and roast in a 325 degree oven ... foil for 15 minutes.



Place meat in a plastic ... salt and pepper. Roast at 325 degrees for 3 ... cover with foil. Let stand for 15 minutes. Slice thinly across grain.

Pour 3 ounces of beer in to a Ziploc bag and mix in all the other marinade ingredients. Shake the bag gently to get everything mixed ...

Heat oven to 425 degrees. ... several places. Place roast in shallow pan for medium rare roast beef bake for 25 minutes. Cool ... garlic, water and teriyaki sauce. Stir over medium-high heat ... 15 minutes before serving.

Ingredients listed are for use ... a 3 pound roast and cut remaining ingredients in ... brown sugar, vinegar, teriyaki sauce, red peppers, mustard and ... rocking motion. Cook beef at 15 pounds pressure for ... roast. Makes 8 servings.

Combine beef, tomatoes, green pepper, celery, ... bowl; top with marinated meat and vegetables. Pass reserved marinade for dressing. 6 servings.

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