Results 1 - 10 of 54 for tenderloins stuffing

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Impress your guests with this ... to fill with stuffing and roll up jelly-roll style. ... easier slicing, the tenderloin may be frozen for about ... cutting into 2 slices.

I just started making this ... cutting board, cut tenderloin down the center, not all ... and chopped fresh pears in the sauce - great also!!

Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... favorite gravy or dry as desired. Makes 6 servings.

Make a slit the length of the tenderloin roast from one side to ... Serve several 1/4 inch thick slices for each serving. Makes 4 to 6 servings.

Cut tenderloin lengthwise to within 1/2" of ... thoroughly. Spoon wine sauce over roast. Roast may be stuffed in advance; chill until ready to roast.



*STUFFING- Bring 1/3 c of ... then set aside. *TENDERLOINS- Rinse each one, pat ... with cider until meat is browned. Discard bacon if desired.

1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack firmly. Tie each ... tomatoes. Serve with brandied gravy.

Heat oven to 350 degrees. Prepare stuffing according to directions. Cut pocket ... thickest side of tenderloin. Stuff tenderloins with stuffing and wrap with ... hour or until done.

Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all the way ... each tenderloin with stuffing. Fold halves together, tie ... string. Makes 6 servings.

Preheat oven to 350. Mix dry stuffing with enough applesauce to moisten. ... stuffing on each tenderloin patty. Roll up meat, place ... until done. Serves 4.

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