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Results 1 - 10 of 16 for tenderloin steak pieces
In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if ...
2. TENDER TIPS
Saute bite size pieces of tenderloin or any type of steak in oil. Saute mushrooms in ... about 30 to 45 minutes and serve over rice or noodles.
Cut meat diagonally into very thin slices. Cook and stir mushrooms and onions in butter until onions are tender; remove from pan. In same ...
Brown pork in oil with onion, garlic, white pepper, black pepper, and salt. Cook until browned. Add flour to thicken. Add green chilies, ...
Mix green peppercorns, black pepper, tarragon and cilantro in bowl. Set aside spice mixture. Melt butter in pan. Dredge both sides of meat. ...
6. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...
Dredge meat in seasoned flour. Saute onion, garlic in hot butter and/or oil for a few minutes. Add mushrooms for 2-3 minutes. Add meat and ...
Put beef in glass casserole or baking dish. Combine oil and herb seasoning. Pour over meat. Cover and marinate for 1 hour, turning ...
Saute peppers in 1/4 cup ... tomato in fine pieces or 1/4 cup tomato paste. ... tomatoes with peppers. Cook over medium flame 7 to 8 minutes. Serve.
10. SICILIAN STEAK
Mix together Italian bread crumbs, ... taste. Olive oil steaks and roll in dry mixture. ... mushrooms, onions in butter. Pour and serve over steaks.
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