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Results 1 - 10 of 85 for tea ring
Note: Make 2 batches of ... icing for each tea ring. Scald half and half. ... reheat on Christmas morning. Do not put the icing on if you freeze.
Dissolve yeast in milk. Add ... and pull. Make rings and clip 3/4 way through ... 400 degrees until brown. These can be cut into individual buns.
In mixing bowl dissolve yeast ... days in refrigerator. Tea Ring: Roll dough into oblong ... Decorate with nuts and cherry halves. Serve warm.
Scald milk; stir in butter, sugar, and salt. Cool to lukewarm. Sprinkle yeast on warm water and stir to dissolve. Add milk mixture, egg, ...
Soften yeast in water; add ... with a damp tea towel and allow to rise ... shape into a ring. Cover with a warm ... on top of bread and serve.
Scald milk. Stir in sugar, ... half. Makes 2 tea rings. For each tea ring, ... hour. While still warm, drizzle powdered sugar glaze over rings.
Soak 2 packages dry yeast in 1/2 cup of liquid (above) for 5 minutes. Stir in: Knead dough. Keep dough as soft as possible (almost sticky). ...
Cream shortening and sugar; add ... to edge). Make ring and take scissors and cut. ... cane. As with Tea Ring, use red and green ... in half for decoration.
Soften yeast in water. Combine ... form into a ring on greased baking sheet. Using ... 400°F for 30 minutes. Frost while hot with sugar frosting.
Preheat oven to 350°F. Chop ... form 1 large ring. Using knife, cut from ... the remaining 1/4 c. almonds. Serve warm or at room temperature.
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