Results 31 - 40 of 85 for tea ring

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About 4 hours before serving ... Shape into a ring; tuck ends under to ... glaze over hot tea ring. Makes 1 loaf. 16 ... 300 calories per serving.

Combine sugar, salt, and shortening ... sheet forming a ring. Seal ends. Make slits ... rise until double. Bake at 375 degrees for 30 minutes.

Preheat oven to 425 degrees. Mix together brown sugar, cream, butter, nuts and cherries. Place in bottom of 1 1/2 quart bundt pan or salad ...

Arrange frozen rolls in greased bundt pan. Sprinkle with dry pudding mix. Sprinkle with nuts. Melt butter and brown sugar together and pour ...

Scald milk. Stir in sugar, ... form into a ring. Seal ends together. Slit ... confectioners' sugar icing. Makes two coffee cakes. Combine: Mix well.



1. Heat butter and 2/3 ... sheets. Shape into ring. Tuck ends under to ... sugar and 1 tablespoon water or milk. Brush glaze over hot tea ring.

In the bottom of a bundt pan (or any other pan) put brown sugar and milk mixture. Dip each biscuit into some melted butter and then in a ...

Soften dry yeast in warm ... jelly-roll. Shape into ring on greased baking sheet. Cut ... with nuts or cherries. Repeat with other half of dough.

Scald 1 1/4 cups milk. ... to form a ring. Place on a buttered ... center, spread points out 2 inches apart. Bake at 375 degrees for 30 minutes.

Scald milk, then cool to ... edge down in ring on lightly greased baking sheet. ... icing and decorate with cherries and nuts. Makes 1 tea ring.

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