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Results 1 - 10 of 15 for tamales tamale paper
Put onions, 1/2 cup water ... then wrap in papers. (Wet papers first so ... stiff.) Put all tamales in a roasting pan; layer ... unfolding. Makes about 150.
2. HOT TAMALES
Place ground meat in large ... center of hot tamales. You can use oats ... as needed). Wet papers in warm water before assembling ... 30 minutes before serving.
3. HOT TAMALES
Bring mixture to boil. Mix well and use to roll tamales in.
4. MEXICAN PIE
Layer the following ingredients in a Pyrex dish. Bake at 350 degrees until bubbly.
Place roast in pan with cover. Add wine and sprinkle with soup mix. Cover and cook 3-4 hours or until very tender. (I use a crock pot and ...
6. TAMALE DIP
Cut the cheese in chunk ... along with the tamales; melt in microwave for ... Stir. Will be a fairly smooth consistency. Serve with nacho chips.
7. HOT TAMALES
Put all in food processor: ... cup cornmeal. Soak paper in water to soften, mix ... chili powder and 1 can tomato sauce. Cook 2 hours on low fire.
8. TAMALES
Boil the corn until cooked. ... place on the paper. Flatten the dough a ... Wrap the finished tamale in the paper and tie ... finished. Boil the tamales in salty water for 10 ... Serves 10 or more.
9. TAGALANI
Cook meat, onion and bell pepper. Throw everything else in a big bowl. Also cooked noodles. Drain meat mix. Put in 9 x 13 inch pan and put ...
Put meat in a large ... length of the tamale paper. In a large pie ... side down. Cover tamales with sauce. Cover roaster, bring ... to keep tamales covered.
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