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Results 1 - 10 of 19 for tamales corn husk

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Combine these ingredients in a ... 2 packages of corn husks in a large container of ... to fill the tamales. Using your hands, knead ... result is to resteam.

Place meat, suet, 1/2 box ... aside for cooking tamales. While meat is cooling place corn husks in hot water to soften: ... approximately 10 to 12 dozen.

Soak corn husk in warm water several hours ... corn husk. Roll tamales jelly roll style being sure ... hours. Add water as needed. Makes 18 tamales.

Add shortening and salt to ... pan drippings. Clean husks and soak in hot water ... in center of corn husks. Spread masa in rectangle ... of husk. Stack tamales on a rack in a ... corn husks before eating.

In medium mixing bowl, beat ... fluffy. Beat in corn, masa mix, baking powder ... and fluffy. Drain husks; pat dry. Tear 3 ... In steamer, steam tamales until firm, 30 to 40 ... foil instead of husks.



Cook clean husks from fresh corn in boiling water with salt. ... bell peppers to the mixture. I also stir tomato paste into the corn meal mixture.

Boil corn husks in hot water to soften; ... single layer of tamales in sauce; cover and simmer ... remainder, adding water if needed. Makes 12 tamales.

Buy maza at any tortilla factory. Add about 2 cups meat juice to maza. Cook meat in pot until tender. When cool take from pot and put into ...

Using blender, liquefy corn with buttermilk. In a large ... 11 x 17 inch baking dish. Bake at 350 degrees for 40 minutes. Cool before cutting.

Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water ... substituted for beef and chicken broth for beef broth.

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