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Results 11 - 19 of 19 for tamales corn husk
11. TAMALES
Cook pork roast in water ... Set aside. Soak corn husks in water until soft and ... end over. Stand tamales up on folded ends, side ... 2 1/2 dozen tamales.
12. TAMALES
Cook the pork meat until tender. Stir the corn masa to soften it and ... into the corn husk with a thin layer. Fill ... corn husks in. Tamales will not bust this way. ... 1 1/2 hours. Enjoy!
13. TAMALES
Place husks in water to soak, covered, ... cup water, or broth, and boil; cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
14. TAMALES DE ELOTE
Cut husks from corn. Wash husks; soak in ... or string. Place tamales on rack in large steamer ... wrapper, adding water as needed. Makes 36 tamales.
15. TAMALES
Soak corn husks in warm water to cover ... can crushed, drained pineapple, 3/4 cup raisins, chopped nuts or dried fruit (soaked in warm water).
16. TAMALES
Prepare tamale wrappers. Mix together ... tie ends. Place tamales on rack in steamer or ... from wrapper, adding water as needed. Makes 26 to 28.
Cook meat until tender and ... prepare tamale: All tamales have 3 main parts, a ... a wrapper of corn husks to hold it together while ... prepared ahead and frozen.
Chop stalk end of each ear of corn flush with the base of ... to keep corn husks intact for later use. Wash ... to freeze the tamales, freeze them at this ... Freezer Storage: 1 year.
19. TAMALES
1. Cover the dried corn husks with boiling water and soak ... you like hotter tamales, add a little cayenne. ... 50 tamales depending on size.
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