Results 1 - 10 of 40 for sweet sour pork tenderloin

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Cut pork into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.

Trim as much visible fat from ribs or sinew from tenderloins. Place in bowl and ... uncovered at 325°F for one hour. Serve with your favorite rice.

Brown pork pieces in oil. Drain off ... 20 to 30 minutes or until liquid is reduced. Red sauce in skillet is good spooned over hot cooked rice.

Mix together sweet & sour sauce ingredients. Bring to boil ... salt; beat. Dip pork cubes into batter. Deep fry ... Heat thru, serve over rice.

Combine egg, 1/4 cup chicken ... until smooth. Dip pork into egg batter and fry ... bubbly. Stir in pork. Serve over rice with sweet and sour sauce.



In a bowl, combine the ... bag; add the pork. Seal bag and turn ... 160°F. Warm the dipping sauce; serve with sliced pork. Yield: 6 to 8 servings.

Cut the pork into 1-inch cubes. Blanch in ... minutes in a preheated 450 degree oven. You can add 1/2 cup canned pineapple chunks for extra tartness.

In a saucepan, cook carrots ... green pepper and pork on four 12 to 14 ... milligrams cholesterol, 322 milligrams sodium, 560 milligrams potassium.

1. Combine flour and salt. 2. Cut pork tenderloin into 3/4 inch cubes. 3. ... about 5 minutes. Serve over rice. This is my family's favorite meal.

Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.

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