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Results 21 - 30 of 40 for sweet sour pork tenderloin
Pound pork with the back of a ... with rice. Pork tenderloin may be substituted with chicken breasts (skinless and boneless) or fish (boneless).
Trim fat from pork; cut into 2 x ... medium heat. Add pork and cook until browned. Add water; cover, reduce heat and simmer 30 minutes. Drain.
Pound pork with the back of a ... sauce continuing to stir fry, until thickened. Turn off the heat. Add the pork, mix well and serve immediately.
In a saucepan, combine brown ... minutes. Put in pork which has been browned in ... Cook; pour in sauce; add tomatoes. Serve over a bed of rice.
Pound pork with the back of a ... seasoning sauce and continue to fry until thickened. Turn off heat; add pork and mix well. Serve immediately.
To marinate pork: 1/2 tbsp. soy sauce ... sauce, continuing to stir until thickened. Turn off the heat. Add pork. Mix well and serve immediately.
Cut pork into bite-size pieces, mix other ... Mix ingredients together, cook slowly until thick and clear. Pour over pork just before serving.
Dip pork cubes in beaten eggs. Drain ... catsup). Stir into pork mixture and cook until mixture has thickened and is clear. Serve with rice. Serves 6.
Dip pieces of pork in flour, salt and pepper ... minutes. Mix rest of ingredients, add to pork and simmer slowly for 30 minutes more. Serves 4.
Cut the pork into 1" cubes. Blanch in ... sauce clears and thickens. Add the cooked vegetables. Mix to blend. Serve over the fried pork. Serves 8.
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