Results 1 - 10 of 175 for sugar syrup

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Preheat oven to 400°F. Mix all ingredients except brown sugar in a large bowl. Spray ... 400°F for 10 to 12 minutes or until they are light brown.

Combine the sugars in a heavy saucepan. Add corn syrup, water and cinnamon stick. ... and serve warm. Makes 1 3/4 cups. This is very, very rich!

Boil sugars and water together for 5 minutes. Let cool. Add vanilla.

Heat slowly on low temperature. Can be stored in refrigerator and heated again.

Boil everything together. Cool and serve on waffles, pancakes, etc. Keep refrigerated or can be frozen.



Melt together in a saucepan. Dissolve sugar. Add 1 teaspoon vanilla. ... into a little water to make runny paste. Add this to syrup to thicken.

Mix 1 box brown sugar and 1 cup lemon juice. ... on low heat about 15 minutes, or until slightly thick. Keep bottled. Sip 1 teaspoon as needed.

Pare very thinly the rind ... excess oil. Combine sugar, water and peel in ... 5 minutes. Strain syrup into glass container and cool to room temperature before preparing liqueurs.

Combine sugars and water. Heat to boiling, ... 5 minutes. Pour syrup into glass container and cool to room temperature before preparing liqueurs.

Mix brown sugar and water in saucepan. Bring ... Substitute 1/2 teaspoon vanilla for maple flavor. For golden brown syrup, omit the flavoring.

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