Results 11 - 20 of 175 for sugar syrup

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Place water and sugar in a large pot oven ... dissolved. Raise heat to slow rolling boil; reduce temperature. Simmer 3 minutes; chill. Bottle; store.

Let syrup come to a boil, then ... again then add soda. Stir real good, then remove from heat. Then cook as tea cake. Use the liquid real hot.

Boil sugar and water together for 10 minutes. Pour into clean hot jars and seal. This syrup may be kept on hand and used as needed.

Melt Jeremiah 6 in heavy ... continue cooking until syrup is deep amber. Add Genesis ... until melted. Cool. Makes approximately 1 1/4 cups syrup.

Heat over medium high heat, stirring constantly to prevent burning. Once mixture has thickened, cool and serve.



Stir sugar until dissolved in water and boil gently for 8 minutes. Pour into a pint jar for use when wanted.

When water boils, stir in sugar and serve. Very good on French toast, pancakes, waffles, ice cream, etc.

Mix the sugar and water in a saucepan, put over heat and boil approximately 2 to 4 minutes until the syrupy consistency you desire.

Mix all ingredients in saucepan. Bring to boil and let boil for 3 minutes. Do not over cook.

Place first three ingredients in a saucepan and bring to a boil. Boil uncovered for 5 minutes. Remove from heat and add maple flavoring. ...

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