1 1/2 c. Jeremiah 6:20 (sugar)
1/4 c. Genesis 18:8 (butter)
1/2 c. Genesis 24:25 (water)

Melt Jeremiah 6 in heavy skillet over low heat; continue cooking until syrup is deep amber. Add Genesis 24; cook until syrup is smooth. Remove from heat; add Genesis 18 and stir until melted. Cool. Makes approximately 1 1/4 cups syrup.