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Results 81 - 90 of 175 for sugar syrup
81. BURNT SUGAR CAKE
Cream butter and sugar; separate eggs. Add well ... with water and syrup. Beat thoroughly. Fold in ... icing is of good spreading consistency.
Heat oven to 350 degrees. ... small saucepan, heat sugar and syrup until sugar is melted and ... minutes, turn onto serving plate. Serve warm or cool.
83. BURNT SUGAR BARS
Prepare Burnt Sugar Syrup; cool. In 2 quart ... return to heat. Cook and stir until sugar dissolves. Boil to reduce to 1/3 cup, about 5 minutes.
In large bowl combine butter, syrup and sugar. Microwave on High 9 ... minutes, stirring occasionally in 250 degree oven. Spread on wax paper to cool.
Pour water on brown sugar and let dissolve in cake ... on top of syrup mixture and put in oven. ... degrees until done. Test with a toothpick.
Cream butter, sugar and maple syrup. Beat in egg and vanilla. Sift together dry ingredients. Add to creamed mixture with nuts.
Cream butter. Add sugar. Cream well. Add egg ... Bake 25 minutes at 350 degrees. Fill 2/3 full. This mixture is enough for about 36 tiny tarts.
88. BURNT SUGAR CAKE
Measure 1/2 cup sugar into heavy skillet, stir over ... in burnt sugar syrup except 1 teaspoon for frosting. ... teaspoon vanilla. Beat until creamy.
89. BURNT SUGAR CAKE
Bake in 2 layers. Round ... Ice with burnt sugar frosting. 2/3 cup sugar in ... remaining burnt sugar syrup add 2 cups sugar and ... until it will spread.
90. BURNT SUGAR CAKE
Cream shortening and sugar. Add eggs, beating well. ... with combined caramel syrup and water. Pour into 3 ... until of spreading consistency.
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