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Results 111 - 120 of 175 for sugar syrup
Bring syrup to boil and pour in 9x13 inch pan. Then drop in batter by spoonsful and bake at 350 degrees until done. Serve with whipped cream.
When boiled add: Boil for 6 minutes, then add soda and cream of tartar. Pour over popcorn and stir well. Place on cookie sheet and bake 1 ...
Put all ingredients into cooker, cook until forms softball, beat until thick. Pour into platter.
Sift dry ingredients together 3 times. Add other ingredients in order given and mix well. Grease and flour bundt pan. Pour in cake mixture ...
Heat oven to 325 degrees. Grease and flour 1 oblong pan 9x13x2 inches. Sift dry ingredients together. Stir in all other ingredients in the ...
116. BROWN SUGAR FROSTING
Combine ingredients and bring slowly to boil. Boil 1 minute - remove from heat and add 1 teaspoon vanilla - beat to spreading consistency.
117. SUGAR PLUM PUDDING
Mix above ingredients. Pour into a 9x13 inch pan. Bake 40 minutes in 325 degree heated oven. Combine ingredients in pan. Bring to a boil. ...
118. MAPLE SUGAR FROSTING
Boil syrup until it forms string ball in a cup of water. Probably 20 minutes. Beat egg whites and fold up with hot syrup. Makes delicious frosting.
Mix together above ingredients. Bake for 12 minutes in a 400 degree oven. You can add chocolate chips, nuts or both and this recipe doubles ...
120. SUGAR FREE FRUIT PIE
May be made with cherries, apples or others, fresh or canned with no sugar. Lace the top or use solid crust top. Bake at 400 until syrup bubbles.
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