Results 1 - 10 of 115 for substitute white cake

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Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... smooth. Beat egg whites until stiff peaks form when ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.

An amateur, appropriately named Harry ... with creating chiffon cake. The country was enthralled ... smooth. Beat egg whites in mixer bowl until frothy. ... sugar. Makes 16 servings.

COOK'S NOTES: Look for cake mixes that contain no palm ... egg mixture, egg whites, strained carrots, oil, apple ... juice, or pureed baby food.

Combine sour cream and milk, ... flavorings. Beat egg whites until stiff peaks form and ... floured 9 inch cake pans. Bake at 350 degrees ... is so very delicious.

My Mom has at least ... I'll make tow cakes!! It must be refrigerated ... refrigerated and is guaranteed to satisfy even the worst sweet-tooth!



Prepare mix per label but, substitute 1/3 cup rum for 1/3 ... 9 inch round cake pans. Bake at 350 degrees ... layer. If melting white chocolate in microwave oven melt ... chocolate can turn brown.

Preheat oven to 350 degrees ... applesauce and egg whites (or egg substitute) in a large bowl. Stir in yellow cake mix, Jello and lemon peel. ... cake. Cut when cool.

To prepare the cake, ignore the package directions ... the 4 egg whites and whip them until stiff ... minutes. 16 servings, 197 calories each.

Bake in 3 layers at 350 degrees for 35 minutes. Beat ingredients together and ice cake only between the layers.

Mix dry ingredients together in ... together. Beat egg whites in a separate bowl until ... egg whites into cake batter. Do not mix egg ... Spread on coated cake.

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