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Results 41 - 50 of 115 for substitute white cake
Mix together all ingredients. Pour ... if needed. Leave cake in pan. Pour topping over ... over cake. Let set until cool before removing from pan.
42. ECLAIR CAKE
Butter a 9 x 13 ... Refrigerate for two hours. For Frosting: Beat ingredients until smooth. Spread over cake. Refrigerate frosted cake 24 hours.
43. APPLE LOAF CAKE
Preheat oven to 325 degrees. Mix ingredients in order given. Lightly oil a 10 inch tube or bundt pan and bake for 1 hour. Let cool before ...
44. BANANA CAKE
Cream butter and sugars until ... (about 25 minutes) or until done (when toothpick inserted in center of cake comes out clean). Cool on wire racks.
Sift together flour, soda, cinnamon ... 55-60 minutes, until cake test done with wooden toothpick. ... hot. Serve warm or store in refrigerator.
46. RIBBON CAKES
In a large bowl, mix ... Add eggs, egg white and vanilla; work into a ... the oven for 10 minutes; remove. Cut into about 1 x 2 inch rectangles.
Cream oil and sugar. Add ... into a tube cake pan which has been lightly oiled and floured. Bake at 350 degrees between ... 1 hour 20 minutes.
Pam a 13x9x2 or cake pans. Combine dry ingredients in ... handful of chocolate chips before baking. Ad 1/4 cup equals 200 calories or 12/slice.
49. FRESH APPLE CAKE
Beat together the oil, sugar and eggs. Add the rest of ingredients and also 3 cubed fresh apples and 1/2 cup pecans which have been ...
50. EASY APPLE CAKE
Combine apples and sugar in ... greased 8-inch square cake pan. Bake at 350 degrees ... minutes. (Yield: 9 servings, 290 calories per serving.)
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