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Results 11 - 20 of 115 for substitute white cake
11. SUGAR-FREE CAKE
Mix all ingredients together at once. Beat 2 to 3 minutes. Grease and flour small Bundt pan or oblong pan. Spray with nonstick spray, if ...
Preheat oven to 350 degrees. Beat eggs/egg whites and brown sugar; add oil, ... beat in 2 1/4 cups confectioners sugar. Beat well and frost cake.
Preheat oven to 350 degrees F. Blend mix with other ingredients until moistened. Beat at medium speed for 2 minutes. Pour batter into tube ...
Preheat oven to 350°F. Combine ... Beat in egg substitute. Combine flour, baking powder, ... small bowl; add butter and mix until crumbly.
15. POUND CAKE
Coat bottom and sides of ... fluffy. Add egg whites; beat 4 minutes at ... with fruit. Yield: 16 servings (about 157 calories per 1/2" slice).
16. CARROT CAKE
Sift together first 4 ingredients; ... pineapple. Beat egg whites with cream of tartar until ... refrigerator. Best served the same day. Makes 12 servings.
About 45 minutes before serving ... in yogurt, egg substitute, lemon extract, lemon peel ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.
Preheat oven to 350 degrees. ... in yogurt, egg substitute, lemon extract, lemon peel ... in center of cake comes out clean. Immediately remove ... rack to serve later.
Preheat oven to 350 degrees. ... in yogurt, egg substitute, lemon extract, lemon peel, ... in center of cakes comes out clean. Immediately remove ... cholesterol, 200 mg sodium.
20. CARROT CAKE
Preheat oven to 350°F. Coat ... mix flour, sugar substitute, baking soda, baking powder, ... mg. Exchanges: 1-1/2 starch/bread, 1-1/2 fat.
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