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Results 21 - 30 of 115 for substitute white cake
Bet butter and banana until creamy. Add eggs, vanilla and water; mix well. Add flour, baking soda and baking powder; mix well. Stir in ...
In a small bowl, combine crumbs and butter. Press into bottom of greased 9 inch loose bottomed or springform pan. Place pan in freezer ...
23. LITE CARROT CAKE
Sift together flour, soda, spices and salt. Stir in sugar. Mix other ingredients together separately. Make a well in the dry ingredients ...
Preheat oven to 425 degrees. Combine flour, salt and sugar. Grate lemon rind. Make a well or hole in the flour, break egg into it, add ...
Cooking time and preparation: 1 ... This substitution makes cake more crumbly 1. Combine sourdough ... 6. Cool a bit before cutting and serving.
Sift flour, 1/2 cup sugar, ... paper. Beat egg whites, salt, and cream of ... until surface of cake is dry and springs back ... calories without the frosting.
Mix brown sugar, flours, soda, ... salt. Combine egg substitute, milk, and honey. Add ... over top of cake in lattice design. Place whole ... design. Yield 12 servings.
28. CRAB CAKES
Mix all increased. Shape into 4 inch patties. Refrigerate until cooled and firm. Heat oil 1 inch thick or less to 375 degrees. Fry patties ...
Put all ingredients in large ... minutes. Pour into greased Bundt or tube cake pan. Bake at 350 degrees ... Mix Glaze and spread on warm cake.
Heat oven to 350 degrees. ... butter; reserve. Blend cake mix, water, oil and eggs ... sugar and 1-2 tablespoons water until desired consistency.
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