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Tip: Try german chocolate for more results.
Results 1 - 10 of 11 for substitute german chocolate
Melt chocolate in boiling water. Cool. Cream butter, sugar substitute and fructose until fluffy. Add ... pecans. Cook slightly and pour over cake.
Preheat oven to 375°F. Melt chocolate with butter over low heat; ... be soft, but will set while cooling.) Cool at least 4 hours before serving.
You may use different kinds of chocolate; but the total must ... (garage) or refrigerator. Makes 5 1/2 lb. of wonderful fudge. - Barrington, IL
In a mixing bowl, cream ... sugars. Beat in chocolate. Add eggs, one at ... until golden brown. Remove to wire racks to cool. Makes 13 dozen.
Preheat oven to 350 degrees. Melt butter, mix cake and egg. Add melted butter, then add pecans. Mixture should be thick. Press into 13x9 ...
Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about a dozen holes across the top of the cake with ...
Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in ...
Mix together in small saucepan. ... while.) Melt the chocolate and butter in a double ... Cover and bake for about one minute. Remove with a fork.
9. TURTLE CAKE
Mix cake mix as directed; ... cake. Sprinkle with chocolate chips and nuts. Pour other ... minutes or until done. Then sprinkle with powdered sugar.
10. MAMIE E.'S FUDGE
Combine semi-sweet chocolate pieces and broken up sweet ... set and cool. Makes 5 pounds and will keep well in covered container several weeks.
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