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Did you mean substitute dark rum?
Results 1 - 10 of 10 for substitute for dark rum
In a mixer, combine Crisco, ... The butter is for flavor. Substitute at your own risk! Slowly ... Stir in the rum and vanilla. Limit your mixing ... temperature of your oven.
This recipe is primarily intended for decorator cookies - the kind ... Schnaps, Amaretto, Limoncello, dark or spiced rum, coconut rum, brandy, orange ... baking time. Happy Baking!
Heat butter and oil in ... water or cider, rum, 4 tbsp. Splenda, cinnamon ... till franks are heated through. Makes 6 servings, 262 calories each
Take 2 quarts of strong ... on the stove for about 2 hours, stirring often. ... of making it though, I have found this to be the best amount.
Dissolve espresso or coffee in ... minutes. Beat in rum and mascarpone. Beat cream until ... pour in mascarpone. Sprinkle with cocoa, then chill.
6. PEACH MOUSSE
Soak peaches in the rum at least overnight. Drain peaches. ... whipping cream until very stiff. Fold peach mixture very slowly into whipped cream.
Preheat oven to 400°F. Remove ... at room temperature for 30 minutes before baking to ... large bowl, combine dark brown sugar and eggs; beat ... Butter with Olive Oil.
Beat together the egg yolks, sugar, 1 tablespoon rum and salt until lightly thickened. ... pan, ignite and pour over cream. Serve immediately.
Sift the flour and salt ... and brandy or rum. Stir the mixture until ... oven, 300 degrees for 1 hour then reduce the ... almond paste and ice.
Preheat oven to 375°F (350°F for convection). Grease cookie sheets or ... some vanilla or rum. Too dry or too ... some molasses or substitute/add a little vegetable shortening ... flour for added nutrition.
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