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Results 1 - 10 of 112 for strawberry yogurt pie
In a large bowl, beat ... smooth. Stir in yogurt, honey and vanilla. In ... To serve, top pie with remaining strawberries and cut into 8 slices.
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in ... longer for softer texture, before serving. Store any leftover pie in freezer.
Fold yogurt into cool whip, blending well. ... and freeze until firm, 4 hours or overnight. Remove from freezer about 30 minutes before serving.
Fold yogurt into whipped topping blend well; ... if desired. Let stand at room temp. For 10 minutes before serving. Store leftovers in freezer.
Fold yogurt into whipped topping (mixing with ... stand at room temperature 10 minutes before serving. 7 servings. Store leftover pie in freezer.
Clean berries and blenderize just ... well. Stir in yogurt. Fold in Cool Whip, ... open foil of pan, crimp foil around plastic lid. Makes 2 pies.
Combine yogurt and fruit. Fold in Cool Whip. Spoon in crust and freeze for 4 hours.
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in ... blueberries, 1 can mashed peaches or apricots, 1 can crushed pineapple, drained.
Mix the first four ingredients together, ... between the two pie crusts and freeze for four hours. If desired, garnish with fresh strawberries.
Mix same amounts of yogurt and Cool Whip together. Pour into graham cracker pie crust. You may add sliced ... sliced strawberries. Keep refrigerated.
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