Results 11 - 20 of 112 for strawberry yogurt pie

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Thoroughly combine crushed strawberries and yogurt in a bowl. Fold in ... for softer texture before serving. Store any leftover pie in freezer.

Mix Cool Whip and yogurt together. Pour into pie shell. Arrange fresh sliced strawberries across the top. Put in freezer. That's all!

Fold yogurt into whipped topping. Blend well. ... desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.

In blender, puree strawberries to ... in pureed strawberries, yogurt, lemon juice and food ... Turn into prepared pie crust and chill until firm. ... reserved strawberries. (8 servings.)

Prepare pie crust as directed for microwave. Slice strawberries and mix with yogurt. Fold in Cool Whip. Freeze all day or overnight.



Combine yogurt, Cool Whip and thawed strawberries; pour into pie shell. Freeze. Before serving, thaw ... additional Cool Whip and strawberries.

Mix together in a large bowl yogurt, pineapple and half of the Cool Whip. Put into pie crust. Top with other half of Cool Whip. Freeze.

Mix yogurt and whipped topping in large bowl. Pour into pie shell. Chill overnight for pie to set.

1. Gently stir yogurt whipped topping and strawberries in ... Freeze 4 hours or until firm. Let stand at room temperature 30 minutes before serving.

Blend cream cheese and yogurt until lumps disappear. Cut up ... Whip. Pour into pie crusts. Freeze several hours. Thaw 1/2 hour before serving. Delicious!

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