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Results 71 - 80 of 112 for strawberry yogurt pie
Fold yogurt and Cool whip. Fold in ... into crust. Freeze until firm, 4 hours, or overnight. Put in the refrigerator 30 minutes before serving.
Fold yogurt into whipped topping. Fold in ... Spoon into crust and freeze until firm. Garnish with additional whipped topping and halved berries.
Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
By hand, blend all ingredients. ... chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in dessert dishes without a crust.
Large bowl; fold together the yogurt and whipped topping; blending well. Spoon into pie crust for a high mounding ... before cutting into wedges.
Dissolve gelatin in boiling water. Add yogurt and chill until thickened. Blend ... additional whipped topping and fruit, if desired. Makes 8 servings.
Fold yogurt into whipped topping. Blend well. ... texture) and place in refrigerator. Garnish with fresh strawberries. Store leftover pie in freezer.
In a blender container place ... into a 9" pie plate. Remove paper. Prick bottom ... crust. Chill at least 5 hours. Serve with yogurt. Serves 8.
Combine Cool Whip and yogurt. Pour in pie crust. Freeze. Partially thaw before serving.
80. YOGURT PIE
Combine yogurt, Cool Whip and sliced ... ready-made graham cracker pie shell. Top with a dollop ... slice 1 large strawberry and lay them around the Cool Whip for decoration.
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