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Results 1 - 10 of 188 for stewed hen
1. STEW HEN
Cut hen into parts, season then brown. Make roux; add hen and all ingredients in pot with water. Cook until tender.
Place all ingredients in Crock-Pot. Add up to 2 cups (more if desired) water, 1 tablespoon soy sauce, white wine (optional), or low sodium ...
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
1. Cook hen, beef and pork until ... for 20 minutes more. Add water if too thick. Serves 25-30. Can be frozen. Makes about 20 pints for freezer.
Add this to chopped chicken and simmer for about an hour, stirring occasionally. Put this on rice and serve with barbecue bread toasted ...
Melt butter in frying pan, add chicken and brown on all sides. Place in a pot, add onion, celery salt and pepper. Cover with water and cook ...
Cook rice according to directions, ... Clean the Cornish hens and stuff with the rice ... for the last 15 minutes to allow Cornish hens to brown.
In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove ...
Brown sausage in saucepan. Stir ... giblet package from hens and set aside for another ... degrees for 1 hour or until done. Yields: 4 servings.
With the exception of the chicken, none of the measurements need to be precise. You might want to add some other herbs. We always save the ...
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