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Results 111 - 120 of 188 for stewed hen
Cut chicken into pieces, cook over slow heat until tender. Makes a thin paste of flour and milk, stir in broth, making a gravy. (chicken ...
112. CHICKEN CORN SOUP
Boil chicken, remove skin and bones. Return to broth. Add chopped onion and celery, corn and eggs. Simmer 30 to 45 minutes on medium low ...
Cook macaroni until tender. Cut up celery, peppers and onions. Add pimento and sweet pickle relish. Cook chicken until completely done. ...
114. CHICKEN ENCHILADA
Lightly toss together the chicken, chilies, onions, mushrooms and half the cheese. Spoon some of the mixture onto center of tortilla and ...
Simmer stewing until tender. Remove ... bones. Strain broth hen was cooked into use for ... about 30 minutes. Add salt and black pepper to taste.
Boil hen in salted water. When meat ... strips. Drop one at a time into boiling broth. Once all dumplings are in reduce heat. Taste for doneness.
117. BRUNSWICK STEW
Stew chicken. Remove meat from bones. ... stirring occasionally. Stew will thicken. This is great in winter and perfect for freezing! Makes 6 quarts.
118. HOT CHICKEN SALAD
Mix all ingredients and put in lightly greased casserole. Top with: 1 1/2 c. crushed potato chips Bake for 30 minutes at 350 degrees. ...
119. BRUNSWICK STEW
Cook chicken and beef until tender, when cool pull meat apart in small pieces. Use broth from meat to cook vegetables in. First ...
120. BRUNSWICK STEW
In large kettle, cover chicken with water. Cook until tender; cool. Remove skin and bones. Cut into bite-size pieces. Fry bacon until ...
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