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stewed hen
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stewed hen
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21.
HOT CHICKEN SANDWICHES
Cook the stewing
hen
. Remove from bone, and ... low, and slowly stir in the well-beaten eggs. Cook until thickened. Serve on hot sandwich buns.
Ingredients: 5 (broth .. buns ...)
22.
ITALIAN CHICKEN WEDDING SOUP
Cut bread into 1 inch ... a cookie sheet.
Stew
chicken and vegetables until chicken ... whole thing; serve immediately with grated Romano cheese.
Ingredients: 13 (beef .. bread .. cheese .. crumbs .. eggs .. half ...)
23.
CHICKEN AND DRESSING
Cook stewing
hen
in crock pot covered with ... to the dressing. Bake at 350°F for about an hour or until it bubbles and firm in the center.
Ingredients: 9 (celery .. cornbread .. onion .. pimentos .. soup ...)
24.
DOWN HOME CHICKEN & NOODLES
Break eggs into large bowl, add salt and pepper to taste. Mix in enough flour until eggs are soaked up and stiff dough forms. Shape into ...
Ingredients: 7 (bouillon .. carrots .. celery .. eggs .. flour ...)
25.
CHICKEN POT PIE
Cook chicken in salted water until it falls from bones. Cool and remove meat from bones, discarding all fat and skin. Place in baking dish. ...
Ingredients: 8 (biscuits .. carrots .. onion .. peas .. potatoes ...)
26.
LOUISIANA GUMBO
Cook stewing
hen
with celery tops and 1 ... teaspoon salt in double boiler until done. Rice will be well separated and dry. Serve gumbo over rice.
Ingredients: 15 (celery .. file .. lb. .. meat .. puree .. rice ...)
27.
CHICKEN AND DUMPLINGS
Place
hen
in large pot and add ... broth. Simmer for 10 minutes and let stand in covered pot for 10 more minutes. Serve piping hot with chicken.
Ingredients: 4 (egg ...)
28.
KENTUCKY BURGOO
Boil pork, beef and
hen
in water until it falls ... until thick, stirring frequently. Add seasonings and parsley and simmer 30 minutes. Serves 12.
Ingredients: 18 (beans .. cabbage .. corn .. okra .. onions .. parsley ...)
29.
BRUNSWICK STEW
Cut chicken in pieces and ... for a thin
stew
, or 2-quarts for a ... cornstarch, if needed. Brunswick
Stew
is always more flavorful the second day.
Ingredients: 10 (beans .. corn .. salt .. sauce .. sugar .. tomatoes ...)
30.
CHICKEN AND DUMPLINGS
Boil
hen
, carrots, celery and broth ... 1-inch wide and 4-inches long. Add to broth and cook for 10 minutes or until done. Add chicken and serve.
Ingredients: 8 (broth .. flour .. soup ...)
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