| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 188 for stewed hen
Cook pork and beef, then add all ingredients. Cook on low heat for approximately 2 hours. Add chicken broth as required. Add spices to ...
42. CHICKEN STEW
Cook chicken, pepper, celery and onion in 1 gallon water until meat comes off bone. (Save water.) Take meat off bone (do not use skin). ...
43. BRUNSWICK STEW
Combine all ingredients, add water if needed. Cook approximately 2 hours on stove top. Chicken broth can be added, instead of water.
Cook meat, then grind meat, corn, tomatoes and onions. Then add other ingredients. Cook slowly until done.
45. BRUNSWICK STEW
Cook meat until tender and remove from bone. Chop and add back to stock. Cook onions, beans and corn (if fresh). Add to meat with tomatoes. ...
46. BRUNSWICK STEW
Cook all meats and mash. In a large pot, cook potatoes, onions, and tomatoes and mash. Add meats and stir. Add beans. Simmer. Add corn and ...
The Germans called dumplings "Snitz ... main dishes. Place hen in kettle. Cover with water. ... dumplings. Garnish with parsley. Makes 6 to 8 servings.
Simmer chicken pieces in 3 quarts water if thin stew is wanted or 2 quarts ... diced chicken. Best cooked long and slow. Also improves overnight!
Peel the garlic cloves and place whole with the chicken and HALF the vegetables in a large pan. Add the water and spices, bring to a boil, ...
1. Cook hamburger in its own juice until redness is gone and nearly dry. Sprinkle with salt and remove from heat. Break cream cheese into ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables