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Results 61 - 70 of 188 for stewed hen
Place chicken in a big ... hour for stewing hen). Add vegetables, herbs, salt ... Serve in soup bowls with plenty of broth. Serve 4 to 5 people.
62. IKE'S PILAF
Take a 6 or 7 pound rooster or hen, wash, put in roasting ... hens for this pilaf, cut down cooking time and do not put in butter if hens are fat.
Simmer chicken in water to cover to which 2 teaspoons salt has been added 3-4 hours, until tender. Remove chicken and slip meat off bones. ...
64. CHICKEN MEDLEY
Stew hen. Remove meat and dice. ... bake 45 minutes at 325 degrees. When ready to serve add almonds and raisins. Serve with wild or brown rice.
65. JAVENESE DINNER
One of the secrets to this specialty dish is to have lots of the good chicken gravy. To get the "sweet and sour" flavor of this dinner, ...
66. BRUNSWICK STEW
Place hen, stew beef, and loin roast in ... Add chicken and corn. Cook for 15 minutes more over low heat. Stir often. Flavor improves second day.
Cut up hen; add all chicken fat ... put in boiling water. Turn down fire very low. Be careful they don't stick to bottom. If does, change pans.
Cook stewing hen, salt to taste. Remove ... well beaten eggs. Cook until thickened. Serve on hot sandwich buns. Can put in crockpot to keep warm.
69. CHICKEN POT PIE
Remove chicken from broth. Mix: 1 tsp. salt 2 tbsp. Crisco Liquid - cold water Roll out real thin, cut in strips, drop in boiling broth. ...
70. CHICKEN CURRY
Stuff hen with onion and celery tops. ... Serve over rice with: grated egg white, grated egg yolk, coconut and ground nuts. Yield: 15 servings.
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