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Did you mean stew?
Results 1 - 10 of 12 for stew for crowd
Place raw meat in large ... seal edges. Bake stew in oven 300 degrees for 5 hours. Uncover midway of ... family get together! Makes 20-25 servings.
3 to 4 pounds roast or stew beef in large pot. I ... to slow boil for about 30 minutes. Add 1 ... or you may freeze for later. Good heated over.
Place the meat in a ... vegetables. Cover pan with heavy duty foil. Bake at 250 degrees for 5 hours. Uncover midway through and stir. Serves about 24.
Cook in following order: beef, pork, chicken, onions, butterbeans, tomatoes, potatoes, corn, seasonings. Yield: 150 servings.
Cook bacon til crisp. Remove ... taste. Add to roaster pans. Don't add too much just enough to coat the green beans. Enough for 275 Servings.
Place green onions and cilantro ... Stir to combine well. May be stored in glass jars in the refrigerator for up to a week. Makes about 6 cups.
Saute in 1/4 cup oil ... or noodles. Boil for 15 minutes more, stirring occasionally. ... garlic well against side of bowl to get juices in oil.
Dice beef, lamb and chicken ... and juice and stew for approximately 8 to 10 minutes. ... Sour cream can be added to individual bowls if desired.
Brown quickly on high heat stirring so meat is in very small bits. When brown, drain. Add: Warm thoroughly, stirring occasionally to ...
Combine all ingredients in large pan. Simmer, uncovered, for 5 to 6 hours or ... should be thick. Spoon on toasted hamburger buns. Yield: 20 buns.
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