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Tip: Try patricks corned beef for more results.
Results 1 - 9 of 9 for st patricks corned beef
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
This recipe may seem a ... it's best for St. Patrick's day when the carbs ... beer, not potatoes. Corned beef and cabbage isn't actually a ... for the light drinkers!
Combine corned beef and water to cover in ... leaf. Transfer corned beef and vegetables to a serving platter. Serve with . Yield: 6-8 servings.
Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
Simmer beef in the beer and seasonings ... last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
Thread 3 corn beef cubes, 3 Brussels sprouts and ... for 4 minutes, turning once. Serve on hot platter garnished with parsley. Yield: 4 servings.
Simmer 4 1/4 hours. 6 potatoes, pared 1 med. head green cabbage, quartered Simmer 30 minutes. Place brisket in deep pot; add cold water to ...
Pour into serving dish and refrigerate.
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