DON'T SAVE THIS FOR ST.
PATRICK'S DAY SALAD
 
1 c. boiling water
1 (3 oz.) pkg. lemon Jello
2 beef bouillon cubes

1 (8 oz.) and 1 (3 oz.) pkg. cream cheese

1 c. Miracle Chip
4 diced boiled eggs
1 (12 oz.) can corned beef
1 c. chopped green onions
1/2 c. chopped green peppers
1 c. chopped celery

Pour into serving dish and refrigerate.

 

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