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DON'T SAVE THIS FOR ST. PATRICK'S DAY SALAD | |
1 c. boiling water 1 (3 oz.) pkg. lemon Jello 2 beef bouillon cubes 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese 1 c. Miracle Chip 4 diced boiled eggs 1 (12 oz.) can corned beef 1 c. chopped green onions 1/2 c. chopped green peppers 1 c. chopped celery Pour into serving dish and refrigerate. |
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