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Results 1 - 10 of 257 for spicy vegetables
In a large soup pot ... to prepare the vegetables. Let meat cook approx ... towards the end of the cooking to help thicken if desired. Enjoy!
In a medium-size skillet heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 minutes, stirring. Remove ...
Heat oil and vinegar on ... Add chicken and vegetables. Cook until chicken is ... to 15 minutes. Serve over rice or on the side with potatoes.
Sauté beef, onion and garlic, then drain. Add remaining ingredients and simmer 1 hour or until vegetables are cooked.
Mix sauce ingredients together. Set aside. Saute onions and celery in a small amount of water for 5 minutes. Add broccoli and Chinese ...
Cut beef into thin bite-sized ... minutes or until vegetables are crisp-tender. Meanwhile, in a ... mixture over vermicelli. Yield: Makes 4 servings.
Slice all vegetables and layer in casserole. Pour ... 1 cup grated cheese on top. Bake until tender, about 45 minutes at 350 degrees. Serves 8.
Cut the onion, carrots and ... and simmer until vegetables are softened (about 10 minutes). ... pepper before serving. Makes 6 (2 cup) servings.
In medium size bowl, stir ... stirring constantly until vegetables are crisp-tender. Add snow peas ... heat; serve over rice. Makes 6-8 servings.
1. In small bowl, combine ... stir-fry until the vegetables are crisp-tender and the onion ... from evaporating. Serve with steamed brown rice.
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