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Results 101 - 110 of 257 for spicy vegetables
In a medium saucepan, cook ... cheese is thoroughly melted. Stir and serve with crackers, tortilla chips or raw vegetables. Makes 6 to 8 servings.
102. SPICY MEXICAN RICE
Coat a large skillet with cooking spray; add oil and place over medium heat. Add rice and onion; saute about 3 minutes, stirring ...
103. SPICY CHICKEN BREAST
Combine first 6 ingredients in a small bowl. Pat chicken dry. Sprinkle chicken with 1 teaspoon of seasoning mixture (reserve remaining for ...
104. SPICY RICE
Cook onions, carrots, red pepper and jalapeno pepper in oil in large skillet over medium high heat until tender crisp. Stir in rice, ...
105. SPICY CASHEW CHICKEN
Combine picante sauce, soy sauce, ... minutes, or until vegetables are crisp-tender and chicken is ... and additional picante sauce. Serves 4.
106. SPICY TORTILLA SOUP
Saute onion and garlic in oil in Dutch oven. Add zucchini and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 to 20 ...
107. SPICY TORTILLA SOUP
Saute onion and garlic in oil. Add zucchini and next 6 ingredients; bring to a boil. Cover, reduce heat and simmer 15-20 minutes. Spoon ...
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag securely; place in an 8 x 8 x 2 inch baking dish. ...
109. SPICY ROUND STEAK
PREPARATION: Place steak in baking dish. Coat both sides with Worcestershire sauce, then sprinkle with meat tenderizer; with fork, pierce ...
110. SPICY FRIED CHICKEN
Marinate chicken for 2 hours in mixture of spices. Fry chicken pieces in the hot oil until golden brown. If the chicken begins to stick to ...
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