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Results 11 - 20 of 257 for spicy vegetables
Saute squash, zucchini, onion and garlic in hot oil for 5 minutes. Stir in remaining ingredients, except parsley. Cook until hot (about 8 ...
Saute onions, garlic and green pepper in hot oil until soft. Add remaining ingredients, and simmer until all vegetables are tender.
Place all ingredients in a ... somewhat runny, cool and put in container. Refrigerate. It will thicken when cool. Serve as dip for vegetables.
Brown ground beef and drain. Add onion and garlic. Add remaining ingredients and simmer. Wonderful!!
Simmer stew beef in water ... hamburger meat that has been browned. Add other ingredients and simmer about 45 minutes until vegetables are done.
Put meat in Dutch oven ... 40 minutes. Stir occasionally. Then stir in a 16 oz. package of frozen mixed vegetables and cook for 25 minutes more.
In a large skillet, saute ... minutes or until vegetables are tender but firm. Add ... cook stew.) Serve stew over rice or couscous. Serves 4.
Prepare the pork: In a ... Serves 8. Other vegetables may be added in place ... peppers or broccoli such as mushrooms, snow peas, and green beans.
Mix cheese, mayonnaise and lemon juice; add remaining ingredients. Stir.
Halve squash, remove seeds and strings. Place, cut side down, in 13 x 9 x 2 inch pan. Cover lightly with foil. Bake at 350 degrees for 30 ...
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