Tip: Try broiled fish for more results.
Results 1 - 8 of 8 for spicy broiled fish
Wash and dry fish. Place in single layer ... over the fish. Broil about 4 inches from heat ... platter and pour pan juices over the fish. Serves 6-8.
Ingredients: 9 (fillet .. mustard .. rosemary .. salt .. tarragon ...)
Place fish in well greased baking dish. Mix remaining ingredients and pour over fish. Broil 10 minutes or until flaky.
Ingredients: 8 (mustard .. rosemary .. salt ...)
Place fish fillets in two lightly greased ... top with parsley. Broil 10 to 12 minutes or until fish flakes easily when tested with fork. Serves 6.
Ingredients: 7 (fillets .. flakes .. juice .. paprika ...)
Heat oven to 425 degrees. ... mix well. Dip fish into egg whites and place ... Turn heat to broil and broil 1 to 2 ... golden brown. Serves 6.
Ingredients: 10 (oats .. paprika .. pecans .. salt .. thyme ...)
1. Carefully separate sole fillets. ... of mixture on fish; place on an oiled pan. 2. Broil fish about 4" from source ... of 240 calories each.
Ingredients: 7 (ketchup .. oil .. salt .. sauce ...)
Thaw fish, if frozen. Skin fillets ... well-greased broiler pan. Broil about 4 inches from source ... fish flakes easily when tested with a fork.
Ingredients: 5 (juice .. oil .. vinegar ...)
Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
Preheat oven. Cut fish into serving size portions. Place ... greased broiler pan. Broil about 4 inch from source ... easily when tested with a fork.
Ingredients: 5 (fillets .. juice .. oil .. vinegar ...)