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Results 1 - 8 of 8 for spare ribs sauerkraut apples
Spray Dutch oven with Pam. Brown spare ribs with chopped onion. Set to one side. Place rinsed sauerkraut, diced peeled apples, brown sugar, bouillon cubes ... potatoes. Yield: 6 servings.
On stove top; use Dutch oven and brown ribs on fairly high heat. Turn ... Add chopped apple, sauerkraut with juice, barley and caraway. ... simmer, covered. Yield: 4.
Brown pork in a small ... until soft. Add sauerkraut, apples and caraway. Add potatoes, cover ... pork and sauerkraut and they will steam cook.
Season ribs with salt and pepper, then ... 1 hour. Spread sauerkraut over ribs. Sprinkle with onion ... cook slowly for 1 more hour. Serves 6.
Trim fat from chops, brown ... and place sliced apples on top. Put chops on ... chops and cover dish. Bake in 350 degree oven for 1 1/2 hours.
Broil or pan fry ribs. In a bowl mix sauerkraut, onion and applesauce. Put ... mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
In a pan to fit ribs, put sauerkraut, onion and apple. Sprinkle ... About an hour to an hour and half. Pork chops can be used in place of the ribs.
Preheat oven to 375 degrees. Place sauerkraut in greased baking dish. Sprinkle ... on top. Brown spare ribs under broiler. Place on sauerkraut ... and bake 1 hour.
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