Spaghetti Vegetarian - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 47 for spaghetti vegetarian

1 2 3 4 5 Next

Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

Boil pasta and cauliflower until pasta is tender. Strain. Add sauce and tomatoes. Mix well. Garnish each serving with cheese.

Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.

Put above in a pot ... Serve over hot spaghetti noodles, and sprinkle with Parmesan ... garlic bread, a crisp green salad and a dry white wine.

Saute onions and mushrooms in oil or butter in a 3 quart saucepan. Add garlic and herbs and spices. Stir and simmer 3 minutes. Then add ...

Saute green pepper and onions ... Cook 30-60 minutes. Serve over brown rice or spaghetti. Makes 8 cups sauce. 55 calories per cup, 4 g. fiber.

Preheat oven to 350 degrees. Cut squash in half and remove seeds. Place the halves, cut side down, in a baking pan. Bake for about 1 hour ...

Saute onion, garlic and selected ... Serve over cooked spaghetti or cooked white rice. Sprinkle ... eggplant, celery, summer squash, parsnips).

Chop (I use the food processor) then saute first 5 ingredients (microwave or top of stove) in small amount oil. Add next 5 ingredients. ...

10. VEGETARIAN SPAGHETTI

Steam the vegetables. Add butter and cheeses. Add spices. Serve over cooked spaghetti. Optional: Top with additional Parmesan cheese.

1 2 3 4 5 Next

—Recipe Index—