| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 47 for spaghetti vegetarian
Saute vegetables with tofu with basil, oregano, and salt in olive oil for 5 minutes. Add spaghetti and toss gently. Makes 2 servings.
Saute onions, pepper, and garlic ... Serve over cooked spaghetti and top with grated Parmesan ... cooking water. Cook according to directions on box.
Saute onions and mushrooms in ... ingredients. Simmer for 30 minutes. Cook spaghetti. Follow directions on package. Sprinkle with Parmesan cheese.
Note: Both "veggie" products can ... to the other vegetarian products. Put a jar of ... Hope you love these as much as my family friends do!!
I adapted this recipe from ... when I went vegetarian. Many changes along the ... 30 to 40 minutes, until the bread crumbs are lightly browned.
This is possibly the best tasting vegetarian chili I have ever eaten. ... salt measurements are approximate; use your own judgement for those.
Combine the spinach or broccoli (and any veggies leftover in the refrigerator), Ricotta, Parmesan cheese, and herbs. In a 9x13-inch pan, ...
Spread a layer of spaghetti sauce in bottom of 9 ... minutes at 325 degrees. Remove foil and bake 15 minutes. Let stand 10 minutes before serving.
If desired. Spray glass dish ... beans. Top with spaghetti sauce, any amount you wish, ... Oven - Full Power 650 watt. Roast 70% of full power.
In microwave, cook carrots, onion ... tender. Stir in spaghetti sauce, water, oregano, salt and ... stand 10 minutes before cutting. Serves 8-10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables