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Results 31 - 40 of 47 for spaghetti vegetarian
Cook and drain lasagna. In bowl, combine ricotta cheese, cottage cheese and eggs. Cover bottom of a 13x9x2 inch baking dish 1/3 of sauce; ...
Preheat oven to 350 degrees. Grease 9 x 12 inch pan. Combine ricotta, 1 1/2 cups Mozzarella, salt, pepper, oregano. Layer sauce, noodles, ...
SAUCE: Simmer all ingredients. Mix cottage cheese, parsley flakes, eggs and Parmesan cheese in bowl. Layer in 9"x13" pan: sauce, uncooked ...
Layer lasagna noodles, ricotta cheese, vegetables, sauce, and cheese in that order until all ingredients are gone. Should make 2 large ...
Serves 8 to 10. In ... Puree lentils and spaghetti sauce. In large bowl, combine ... Bake at 350 degrees, 35 minutes, or until golden and bubbly.
36. MEATLOAF
Mix all ingredients together, except spaghetti sauce. Form into loaf and ... Spoon sauce over loaf. Bake at 325 degrees for 1/2 hour to 40 minutes.
Brown onion in fat. Add meat and brown, season to taste. Add undiluted soup and sauce; stir.
Peel eggplant. Cut into 1/2 ... and garlic into spaghetti sauce and pour over eggplant ... minutes and sprinkle nuts over. 4 main dish servings.
Mix together and put in casserole. Top with potato chips. Bake at 325 degrees.
Cook and drain lasagna. In bowl, combine ricotta cheese, cottage cheese and eggs. Cover bottom of a 13x9x2 inch baking dish 1/3 of sauce; ...
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